Guanciale is a cured meat made from pork cheeks. The meat is marinated, covered with a mixture of spices and left to dry and mature in the air. It has enough fat and is ideal for cooking. It's the secret to authentic and delicious carbonara. Apart from that, however, you can save it and add it to oils and legumes, giving it a unique taste.
Guanciale Aging
€5.40Price
0/500
Order labeling
In cut products, there may be a slight variation in the weight you have selected during cutting and consequently in the final price of the product.
Product details
The above price refers to 200g of product.
Product Type: Cutting Product
Country of origin: Italy
