Product description:
 Prosciutto from Evrytania Acrokolion. Prosciutto from Evrytania Acrokolion (prosciutto) is produced from specially selected Greek hams, processed in the traditional way of Parma and the traditions of Evrytania. It matures for 12 months in an ideal environment among the fir trees, in the mountains of Evrytania. Its Italian name may have dominated, however the ancient Greek “Acrokolion”, that is, the salted pork leg, is included in the “oldest” cold cuts in Greece. The climate in Prousos, after all, is considered excellent for the production of cold cuts. Combined with the select quality local meats used by the Stremmenos cold cuts, as well as the traditional, handmade method of preparation, they give a truly wonderful Greek traditional cold cut, a product of natural maturation.