Product description:
Occelli Cheese from Italy with chestnut leaves. A rare Italian cheese covered with chestnut leaves!!! Occelli Cheese from Italy with chestnut leaves is a cheese made from mixed cow's milk - sheep's or cow's - goat's milk depending on availability per season. It matures in unique underground rooms with ideal conditions in the Pamparato area, for about 3 months and is then covered with chestnut leaves that give it a distinctive aroma and flavor. Maturation is completed after 18 months.
Occelli Italian cheese with chestnut leaves
Product details
In cut products, there may be a slight variation in the weight you have selected during cutting and consequently in the final price of the product.
Product details
The above price refers to 250g of product.
Product Type: Cutting Product
Country of origin: Italy
