Product description:
Pecorino cheese with chili Pepato al Peperoncino from Italy. In southern Italy, it is a tradition to add black pepper or chili flakes to Pecorino. The result is called Pecorino Pepato, meaning "Peppered Pecorino". It is a hard cheese made exclusively from sheep's milk that crumbles easily, is salty with a spicy taste and a light aftertaste of nuts, mainly walnuts. It is matured for at least 6 months in special cabinets along with the chili that gives it its spicy taste.
Pecorino cheese with chili Pepato al Peperoncino from Italy
Order details
In cut products, there may be a slight variation in the weight you have selected during cutting and consequently in the final price of the product.
Product details
The above price refers to 250g of product.
Product Type: Cutting Product
Country of origin: S. Italy